See below a table with standard and optional components. BASIC COMPONENTS Hatch Side entrance Side discharge “to slipper” OPTIONAL COMPONENTS Hatch with insect-proof air vent
See below a table of the basic and optional components. BASIC COMPONENTS Three levels of visual level control and inspection Entrance with product distribution system
This configuration avoids high pressure drops and controls the pasteurization process with greater flexibility. They can provide a continuous flow of incoming and outgoing product,
Cylindrical tanks with vertical axis, flat roof and inclined bottom, with “Trapcold” cavity and insulation.All parts in contact with the product are in AISI304, insulation
Fresh milk is heated to 72 ° C for milk pasteurization. Then the milk cooling starts at 36 ° C where the cheese production process
Cylindrical tanks with vertical axis (STV version) and horizontal axis (STH version), with “Trapcold” jacket and insulation.All parts in contact with the product are in
It is a good solution for storing milk before the start of cheese production, powdered milk, etc. The tank can be thermally insulated to maintain
